A Twist for Your Tastebuds
Whole wheat flour -1 cup
Oil – 2-3 tsp
Salt as required
Grated Radish – 1 cup heaped (You can use white or red radish)
Cumin /Jeera Powder – 3/4 tsp
Coriander powder -1 tsp
Red chilli Powder -1/2 tsp
Garam Masala -1/4 tsp (optional)
Coriander leaves – little (finely chopped )
Wheat flour – 1 1/2 cup
Oil -3 tsp
Oil for frying
Cauliflower florets – 1 cup
Onion – 2 finely chopped (medium sized)
Green chillies – 3 finely chopped
Ginger (finely chopped or grated) – 1/2 tsp
Salt as required
Chilli powder – 1/4 tsp
Turmeric powder – a pinch
Coriander powder – 1 1/2 tsp
Jeera/Cumin Powder – 1 tsp
Garam Masala – 1/4 tsp
Wheat flour – 2 cups
Methi leaves/fenugreek leaves – 1 cup
Red chilli powder – 3/4 tsp
Jeera/Cumin seeds – 1 tsp
Salt to taste
Oil -2 tbsp
Oil for making parathas
My father is a non-vegetarian lover, and feels that the food is only good only till it is North Indian Punjabi style. Not many items in the menu, but to a little richer nature. Some dishes that he likes will somewhere remind you of authentic Punjab food. Lassi is a must. Tari instead of gravy or curry, along with nice Parathas and Rotis.
A winter staple in north India – SarsonKaSaag
▪ 2 cups maize flour/corn meal
▪ ½ cup water
▪ ½ tsp ajwain/carom seeds
▪ ghee for frying the rotis
▪ salt
• 6 medium sixedkarela (bitter gourd)
• 115 grams chopped onions
• 30 grams garlic
• 115 grams mashed boiled potatoes
• 1/2 tsp red pepper powder
• 115 grams oil for frying
• 1 tsp coriander powder
• 1 tspcummin powder
• 1 tsp salt
• 30 grams cut ginger
• 4 finely cut green chillies
• 7 grams aniseed (saunf)
• 40 grams oil
• 1 tsp turmeric powder
• 1/4 tspgaram masala
The ingredient for soaking, boiling, main dish and garnishing kabuli channa are mentioned separately. You can of course make your own changes to the list.
250 gms. freshPaneer
1 no. finely chopped) Onion
1 no. Tomato
½ tsp. Turmeric Powder
¼ tsp. Red Chilli Powder
½ tsp. Garam Masala
1 no. Green Chilli -chopped
Salt to taste
Coriander leaves for garnishing
1 tbsp. Vegetable oil
Continue reading “Paneer Bhurji – Paneer cubes in sauted onions”
This is how you make tradiational lassi in quick and easy steps. Hope this fills your thirst for the Lassi love.
Continue reading “Traditional Lassi – A Yoghurt/ Dahi based drink”
