Ingredients 1 kg. carrots • 200-300 gm. sugar (adjust to taste) • 500 gm. Khoya or Mawa or 400 gm. dry milk powder, if khoya is not available. You can also use double cream or condensed milk instead. Adjust sugar then. • 50-60 gm. ghee • a few strands of saffron • 1 tsp. cardamom […]
Author Archives: Indu Singh
Narikal Ladoo ( Coconut Ladoo)
Narikal Ladoo ( Coconut Ladoo) Ingredients Fresh coconut grated- 2 cups Sugar – 1 cup Cardamom seed- peeled and 6 crushed roughly
This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa” Ingredients Ingredients For Crepes or Patishapta Plain Flour – 120 gms Rice Flour – 60 gms Sodium Bicarbonate (Soda) – 1/8 tsp Milk – 250 ml Ghee for frying
Shahi Tukda – Toasted bread covered with creamy milk.
Rice Kheer Recipe A spoonful of this kheer immediately transports you back to your childhood. Simple, delicious and packed with wonderful memories, make this today to remember those good times. Ingredients 1 litre full fat organic milk ¼ cup basmati rice 5 to 6 tbsp sugar or as required 6 green cardamoms/hari elaichi, powdered a […]
Finally…… it rained. What else can you think of than pakoras, fritters, cutlets, chaat. Ingredients For the filling 4-5 medium size boiled potatoes (mashed) 1 green chili, finely chopped 2 tbsp finely chopped coriander leaves ¼ tsp or ½ tsp red chili powder 1 tsp amchur powder ½ cup of mint coriander chutney or chopped […]
Macher Chop – Fish Chops
Macher Chop – Fish Chops Ingredients 500 gms: Fish (Rohu) or any fish of your choice 2 nos. Potato (large boiled) 1 tbsp. Coriander leaves (chopped) 1 tbsp. Raisins 1 tbsp. Vinegar ½ tsp. Black Pepper 2 nos. Egg (for batter) 3 nos. Green Chillies 1 tsp. Salt 1 pinch Turmeric Powder 2 nos. Onion […]
ACHARI MURG – PICKLE – STYLE CHICKEN
Made with all the same spices that go into a pickle and its delicious.
GOLDEN FRIED PRAWNS
GOLDEN FRIED PRAWNS A wine marinade gives these crispy fried prawns a great flavor.
TANDOORI CHICKEN INGREDIENTS 1 tsp saffron threads 3 tbsp boiling water 2 chickens (1.5 kg approx) ½ lemon juice 4 tsp salt 2 tsp coriander seeds 1 tsp cumin seeds 1 cup plain yogurt 2 cloves garlic, minced 1 tbsp minced ginger ½ tsp paprika ¼ tsp chili powder 2 tbsp ghee