▪ 2 cups maize flour/corn meal
▪ ½ cup water
▪ ½ tsp ajwain/carom seeds
▪ ghee for frying the rotis
▪ salt


Makki Di Roti

1. Mix all the dry ingredients in a bowl.
2. Add half of the water and knead. add more water if required.
3. Knead into a firm dough.
4. Form medium sized balls of the dough.
5. Using a ziplock bag, roll the dough.
6. Roast the makki di rotis on a tava/griddle with 2-3 tsp of ghee till well browned and cooked.
7. Top the makki di roti with butter and serve hot with saag.


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