Ingredients
Wheat flour – 2 cups
Methi leaves/fenugreek leaves – 1 cup
Red chilli powder – 3/4 tsp
Jeera/Cumin seeds – 1 tsp
Salt to taste
Oil -2 tbsp
Oil for making parathas
Method
* Wash methi leaves and drain the water. Chop it roughly.
* Mix wheat flour, methi leaves, red chilli powder, turmeric powder, jeera/cumin seeds, salt and 2 tbsp oil together to make a soft dough as shown in the picture below. Cover it and let it sit for 1 hour.
* Now make equal sized balls out of it and roll the balls into round shaped chapati with a rolling pin.
* Heat a tawa and and put the rolled out parathas on it and cook for a minute.When bubbles start appearing, apply a little oil and flip it over to the other side. Let the other side also get cooked.
*Serve it with pickle, curd, chutney.