Relaxing weekend mornings, after dinner dessert or late evening night cap, fresh brewed coffee dressed with spirits or maybe otherwise, creamy add-ins and fluffy toppings, sprinkled spice – hit the spot.
The thought of hot coffee laced with favourite spirits – that fill us with warmth.
Irish Coffee or Dancing Coffee – Perhaps the most famous Irish drink is the Irish coffee. Over 100 versions of this popular drink exist, including non-alcoholic Irish drink recipes.
Non-Alcoholic Irish Coffee
Ingredients
* 170 grams of strong coffee, I prefer Davidoff – Dark Roast
* 1 tablespoon of sugar preferably demerara or brown sugar
* 50 grams of heavy whipping cream
Method
* Mix the coffee and sugar together in a warm coffee mug.
* Place a spoon right on the surface of the coffee and slowly pour the whipping cream over the spoon. Slowly move the spoon up as the layer of cream thickens to ensure that it remains on the surface of the coffee.
* Allow the cream to float on top without stirring.
Irish Coffee with Alcohol
Ingredients
* 170 grams of strong coffee, I prefer Davidoff – Dark Roast
* 1 tablespoon of sugar preferably demerara or brown sugar
* 30 grams Irish Whiskey
* 50 Grams heavy cream
Method
* Add the sugar and whiskey to the hot coffee. Stir briefly to dissolve the sugar.
* Pour the coffee mixture into the clear glass – ware, ensuring the liquid comes to within 1/2″ of the top of glass.
* Float a portion of heavy cream in the glass.
* Consume immediately, sipping the coffee through the cream.