Recipe II – Indian Espresso Coffee made without an espresso machine.
Recipe Type: I prefer this coffee as a dessert.
If you have missed the first part of this article please read here.
Instant Coffee Powder – 1 tbsp (I like
Davidoff Café Rich Aroma Instant Coffee Powder for this recipe)
Granulated Sugar again my like here is to use Brown Sugar– 2 tbsp. (alter according to your taste)
Milk – 1 cup (240 ml)
Water – 1 tsp.
Cocoa Powder – To sprinkle on top (optional)
- In a coffee mug, put instant coffee powder and sugar. Add 1 tsp. water and mix
- With a spoon, start beating the mix vigorously. You have to incorpotate as much air as you can. That will give you the whipped frothy coffee-sugar mix. The more you beat, the mix will become pale in colour. Make sure your mix is whipped and creamy enough.
- Heat a cup of milk and pour it over the whipped coffee-sugar paste. Stir. Sprinkle cocoa powder and serve immediately.
To make more than 1 cup, prepare the coffee-sugar paste in a bowl. Divide the paste equally into each coffee mug and pour hot milk. Stir and serve.