Category Archives: Blog

Ingredients Whole wheat flour -1 cup Oil – 2-3 tsp Salt as required Grated Radish – 1 cup heaped (You can use white or red radish) Cumin /Jeera Powder – 3/4 tsp Coriander powder -1 tsp Red chilli Powder -1/2 tsp Garam Masala -1/4 tsp (optional) Coriander leaves – little (finely chopped )

Ingredients Wheat flour – 1 1/2 cup Oil -3 tsp Oil for frying Cauliflower florets – 1 cup Onion – 2 finely chopped (medium sized) Green chillies – 3 finely chopped Ginger (finely chopped or grated) – 1/2 tsp Salt as required Chilli powder – 1/4 tsp Turmeric powder – a pinch Coriander powder – […]

Ingredients Wheat flour – 2 cups Methi leaves/fenugreek leaves – 1 cup Red chilli powder – 3/4 tsp Jeera/Cumin seeds – 1 tsp Salt to taste Oil -2 tbsp Oil for making parathas

My father is a non-vegetarian lover, and feels that the food is only good only till it is North Indian Punjabi style. Not many items in the menu, but to a little richer nature. Some dishes that he likes will somewhere remind you of authentic Punjab food. Lassi is a must. Tari instead of gravy […]

A winter staple in north India – SarsonKaSaag

Ingredients ▪ 2 cups maize flour/corn meal ▪ ½ cup water ▪ ½ tsp ajwain/carom seeds ▪ ghee for frying the rotis ▪ salt

Ingredients • 6 medium sixedkarela (bitter gourd) • 115 grams chopped onions • 30 grams garlic • 115 grams mashed boiled potatoes • 1/2 tsp red pepper powder • 115 grams oil for frying • 1 tsp coriander powder • 1 tspcummin powder • 1 tsp salt • 30 grams cut ginger • 4 finely […]

The ingredient for soaking, boiling, main dish and garnishing kabuli channa are mentioned separately. You can of course make your own changes to the list.

Ingredients 250 gms. freshPaneer 1 no. finely chopped) Onion 1 no. Tomato ½ tsp. Turmeric Powder ¼ tsp. Red Chilli Powder ½ tsp. Garam Masala 1 no. Green Chilli -chopped Salt to taste Coriander leaves for garnishing 1 tbsp. Vegetable oil

This is how you make tradiational lassi in quick and easy steps. Hope this fills your thirst for the Lassi love.