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Category Archives: Blog

Mooli-Radish Paratha Recipe

Ingredients Whole wheat flour -1 cup Oil – 2-3 tsp Salt as required Grated Radish – 1 cup heaped (You can use white or red radish) Cumin /Jeera Powder – 3/4 tsp Coriander powder -1 tsp Red chilli Powder -1/2 tsp Garam Masala -1/4 tsp (optional) Coriander leaves – little (finely chopped )

Posted byIndu SinghDecember 31, 2013August 9, 2015Posted inBlogLeave a comment on Mooli-Radish Paratha Recipe

Gobi Paratha

Ingredients Wheat flour – 1 1/2 cup Oil -3 tsp Oil for frying Cauliflower florets – 1 cup Onion – 2 finely chopped (medium sized) Green chillies – 3 finely chopped Ginger (finely chopped or grated) – 1/2 tsp Salt as required Chilli powder – 1/4 tsp Turmeric powder – a pinch Coriander powder – […]

Posted byIndu SinghDecember 31, 2013August 9, 2015Posted inBlogLeave a comment on Gobi Paratha

Methi Paratha

Ingredients Wheat flour – 2 cups Methi leaves/fenugreek leaves – 1 cup Red chilli powder – 3/4 tsp Jeera/Cumin seeds – 1 tsp Salt to taste Oil -2 tbsp Oil for making parathas

Posted byIndu SinghDecember 31, 2013August 9, 2015Posted inBlogLeave a comment on Methi Paratha

AlooParatha

My father is a non-vegetarian lover, and feels that the food is only good only till it is North Indian Punjabi style. Not many items in the menu, but to a little richer nature. Some dishes that he likes will somewhere remind you of authentic Punjab food. Lassi is a must. Tari instead of gravy […]

Posted byIndu SinghDecember 31, 2013August 9, 2015Posted inBlogLeave a comment on AlooParatha

Sarson Ka Saag

A winter staple in north India – SarsonKaSaag

Posted byIndu SinghDecember 28, 2013August 9, 2015Posted inBlogLeave a comment on Sarson Ka Saag

Makki di Roti

Ingredients ▪ 2 cups maize flour/corn meal ▪ ½ cup water ▪ ½ tsp ajwain/carom seeds ▪ ghee for frying the rotis ▪ salt

Posted byIndu SinghDecember 28, 2013August 9, 2015Posted inBlogLeave a comment on Makki di Roti

Stuffed Karela (Bitter Gourd)

Ingredients • 6 medium sixedkarela (bitter gourd) • 115 grams chopped onions • 30 grams garlic • 115 grams mashed boiled potatoes • 1/2 tsp red pepper powder • 115 grams oil for frying • 1 tsp coriander powder • 1 tspcummin powder • 1 tsp salt • 30 grams cut ginger • 4 finely […]

Posted byIndu SinghDecember 28, 2013August 9, 2015Posted inBlogLeave a comment on Stuffed Karela (Bitter Gourd)

Kabuli Channa (Chole)

The ingredient for soaking, boiling, main dish and garnishing kabuli channa are mentioned separately. You can of course make your own changes to the list.

Posted byIndu SinghDecember 28, 2013August 9, 2015Posted inBlog

Paneer Bhurji – Paneer cubes in sauted onions

Ingredients 250 gms. freshPaneer 1 no. finely chopped) Onion 1 no. Tomato ½ tsp. Turmeric Powder ¼ tsp. Red Chilli Powder ½ tsp. Garam Masala 1 no. Green Chilli -chopped Salt to taste Coriander leaves for garnishing 1 tbsp. Vegetable oil

Posted byIndu SinghDecember 28, 2013August 9, 2015Posted inBlogLeave a comment on Paneer Bhurji – Paneer cubes in sauted onions

Traditional Lassi – A Yoghurt/ Dahi based drink

This is how you make tradiational lassi in quick and easy steps. Hope this fills your thirst for the Lassi love.

Posted byIndu SinghDecember 28, 2013August 9, 2015Posted inBlog

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