DRUNKEN PRAWNS Ingredients Brandy: – 60 ml Salt and pepper to taste Basil: – few leaves Prawns (deshelled and de-veined): – 20nos (medium) Pine nuts: -50 gms Olive oil: -60ml Salad leaves: – 1 bunch Lemon juice: – 1 no Garlic: – 1 clove Red Pepper: – 1no Yellow Pepper: – 1 no
Sattu is coarse flour made from dry roasted Bengal gram/ kala chana. It is difficult to assign it an English name, so I will just call it sattu.
Aloo Ka Chokha – to be served with Makooni.
The cuisine and food habits of the Indians, especially in the north of India, were vastly influenced by the Mughals. Yakhni basically is a yogurt saffron based mutton broth in which rice is cooked. Source – Debanand Da Style…Mutton Pulao.
Relaxing weekend mornings, after dinner dessert or late evening night cap, fresh brewed coffee dressed with spirits or maybe otherwise, creamy add-ins and fluffy toppings, sprinkled spice – hit the spot. The thought of hot coffee laced with favourite spirits – that fill us with warmth. Irish Coffee or Dancing Coffee – Perhaps the most […]
This recipe is one of my favorite recipe’s since my childhood and was cooked at by one of the people I grew up with; NilimaGoswami Aunty. When I got married this recipe was given to me from a hand – written diary of hers and since then has been a favorite of all at my […]
Surprise your guests with a simple recipe by serving hot coffee cover chilled ice-cream, which is simply divine to taste. Ingredients 1 scoop vanilla ice-cream 1 teaspoon instant coffee powder 1 teaspoon brandy – optional ½ teaspoon sugar
Ingredients 3 sticks celery, diced 1 red pepper, diced 6 spring onions, chopped 1 medium cucumber, peeled and diced 3 tomatoes, diced 1 yellow pepper, diced 6 spears asparagus 1/5 cup sliced carrots
Carrot Halwa Ingredients • 1 kg. carrots • 200-300 gm. sugar (adjust to taste) • 500 gm. Khoya or Mawa or 400 gm. dry milk powder, if khoya is not available. You can also use double cream or condensed milk instead. Adjust sugar then. • 50-60 gm. ghee • a few strands of saffron • […]
Ingredients * Vermicelli – 2 cup * Milk – 2 litres * Ghee – 4 tablespoon * Cashew nuts – 50 grams * Raisins – 50 grams * Sugar – 1 cup * Condensed milk 1 tin – optional * Green cardamom powder – 1 teaspoon